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Harvest Table: A Six-Course Autumn Supper
Friday, October 2
7:00 – 10:00 PM · GMT-4 New York
Queens, NY, United States
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Only 5 spots left
About event
Six courses built from the last of the summer harvest and the first of the fall, served family-style on the rooftop farm.
Menu highlights
- Charred delicata squash, brown butter, sage
- Hand-rolled cavatelli with wild mushrooms
- Cider-braised pork shoulder (vegetarian option available)
- Apple galette with crème fraîche
Natural wine pairings available on-site. Seating is communal — come ready to meet your neighbors.
Hosted by
27 going
BGCWADSCLGOS+19Dev, Priya and 25 others
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