Daffodil Projects Supper Club

Doors @ 5:00 PM Dinner @ 6:00 PM Daffodil Projects Supper Club is a small supper club in Oakland focused on studying historical regional Southern cuisine and bringing community & industry folks together. Each dinner features 6-8 courses that change every month, as well as drinks! MENU (Subject to change) FRIED PEANUTS - Negi, Sweet Onion, Green Peppercorn BANANA “DOT LINE” - Rum, Sherry, Banana, Elderflower, Coffee KASHA - Buckwheat, Rye, Black Lime, Vanilla, Pineapple SALAD - Butter Lettuce, Honeydew, Sansho PICKLED OKRA - Okra, Negi, Mole Blanco, Hominy, Urfa Biber MATSUTAKE - Maitake, Rooibos, Pine Nut, Rye CELERY ALMONDINE - Celery, Almond, Peach Leaf TRES LECHES - Green Tomato, Pine, Bergamot KOHLRABI - Aji Dulce AMAZAKE - Horseradish CALAS - Carolina Gold Rice, Coffee, Cacao PEMMICAN - Almond, Quince